Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina

International Journal of Behavioral Nutrition and Physical Activity

Volumn 9, Issue , 2012, Pages

  Fleischhacker, Sheila E ^a   Rodriguez, Daniel A ^b   Evenson, Kelly R ^c   Henley, Amanda ^d   Gizlice, Ziya ^c   Soto, Dolly ^e   Ramachandran, Gowri ^e  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b University of North Carolina at Chapel Hill   (United States)

^c IL   (United States)

^d Geographic Information Systems Librarian   (United States)

^e UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

American Indian; Food environment; Geographic Information Systems (GIS); Global Positioning Systems (GPS); Ground truth; Measurement; Rurality; Secondary data; Validity

Indexed keywords

AMERICAN INDIAN; ARTICLE; CATERING SERVICE; COMMUNITY; CONSUMER; CONTROLLED STUDY; EVIDENCE BASED PRACTICE; FOOD AVAILABILITY; FOOD HANDLING; FOOD INDUSTRY; FOOD QUALITY; FOOD STORAGE; HEALTH SERVICE; HUMAN; INTERRATER RELIABILITY; INTRARATER RELIABILITY; PREDICTIVE VALUE; PUBLIC HEALTH SERVICE; RURAL AREA; RURAL POPULATION; SENSITIVITY AND SPECIFICITY; UNITED STATES;

COMMERCE; DATA COLLECTION; DIET; ENVIRONMENT; FOOD SUPPLY; HUMANS; INDIANS, NORTH AMERICAN; NORTH CAROLINA; OBSERVATION; RESIDENCE CHARACTERISTICS; RESTAURANTS;

EID: 84869881190     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-9-137     Document Type: Article

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