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Volumn 26, Issue 2, 2011, Pages 116-122

Improving data accuracy of commercial food outlet databases

Author keywords

Assessing food environment; Classifying food outlets; Health focus: Nutrition; Minority; NAICS codes; Outcome measure: Food access; Prevention research. Manuscript format: Research; Research purpose: Relationship testing; Setting: Local community; Strategy: Built environment; Study design: Nonexperimental; Target population circumstances: Low income; Target population: Community

Indexed keywords

ARTICLE; CATERING SERVICE; CLASSIFICATION; FACTUAL DATABASE; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; METHODOLOGY; NUTRITIONAL VALUE; PILOT STUDY; STANDARD; STATISTICS; UNITED STATES;

EID: 84857387101     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.100120-QUAN-21     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.