Short-term Temporal Stability in Observed Retail Food Characteristics

Journal of Nutrition Education and Behavior

Volumn 42, Issue 1, 2010, Pages 26-32

  Zenk, Shannon N ^a   Grigsby Toussaint, Diana S ^b   Curry, Susan J ^c   Berbaum, Michael ^a   Schneider, Linda ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF IOWA   (United States)

Author keywords

food environment; food prices; food quality; food supply; measurement; reliability

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DAIRY PRODUCT; DEMOGRAPHY; ECONOMICS; FOOD HANDLING; FRUIT; HEALTH CARE POLICY; HUMAN; MEAT; METHODOLOGY; SEASON; STANDARD; STATISTICS; TIME; UNITED STATES; VEGETABLE;

CHICAGO; COMMERCE; DAIRY PRODUCTS; FOOD HANDLING; FOOD SUPPLY; FRUIT; HUMANS; MEAT; NUTRITION POLICY; RESIDENCE CHARACTERISTICS; SEASONS; TIME FACTORS; VEGETABLES;

EID: 72149123162     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2009.01.005     Document Type: Article

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