Effect of food products on endogenous generation of N-nitrosamines in rats

British Journal of Nutrition

Volumn 78, Issue 2, 1997, Pages 335-345

  Atanasova Goranova, V K ^a   Dimova, P I ^a   Pevicharova, G T ^b  

^a MEDICAL UNIVERSITY OF PLOVDIV   (Bulgaria)

^b MARITSA VEGETABLE CROPS RESEARCH INSTITUTE   (Bulgaria)

Author keywords

Aronia nectar; Cancer prophylaxis; Nitrosamines; Tomato paste

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; AMINOPHENAZONE; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; BETA CAROTENE; LYCOPENE; NITRATE; NITROSAMINE; PROTEIN; SODIUM NITRITE; UREA; URIC ACID;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CANCER PREVENTION; CELL DAMAGE; CONTROLLED STUDY; DIET; FRUIT JUICE; LIPID LIVER LEVEL; LIVER CELL; LIVER NECROSIS; MALE; NONHUMAN; PASTE; PROTEIN BLOOD LEVEL; RAT; TOMATO; URIC ACID BLOOD LEVEL;

ALANINE TRANSAMINASE; AMINOPYRINE; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; BETA CAROTENE; BLOOD PROTEINS; CARCINOGENS; DIET; FRUIT; LYCOPERSICON ESCULENTUM; MALE; MUTAGENS; NITROSAMINES; RATS; RATS, WISTAR; SERUM ALBUMIN; SODIUM NITRITE; URIC ACID;

ANIMALIA; ARONIA; LYCOPERSICON ESCULENTUM; PHOTINIA MELANOCARPA;

EID: 0030845918     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970151     Document Type: Article

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