Revealing the metabonomic variation of rosemary extracts using 1H NMR spectroscopy and multivariate data analysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10142-10153

  Xiao, Chaoni ^a,b   Dai, Hui ^a   Liu, Hongbing ^a   Wang, Yulan ^a   Tang, Huiru ^a  

^a Wuhan National Laboratory for Optoelectronics   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

NMR; OPLS DA (projection to latent structure with discriminant analysis); PCA (principal component analysis); phytomedicines; Rosemary (Rosmarinus officinalis L.)

Indexed keywords

ROSMARINUS OFFICINALIS;

PLANT EXTRACT;

ARTICLE; CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ROSEMARY; SEASON; STATISTICAL ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATA INTERPRETATION, STATISTICAL; FOOD HANDLING; MAGNETIC RESONANCE SPECTROSCOPY; MULTIVARIATE ANALYSIS; PLANT EXTRACTS; ROSMARINUS; SEASONS;

EID: 58149352676     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8016833     Document Type: Article

References (30)

1. Bozin, B.; Mimica-Dukic, N.; Samojlik, I.; Jovin, E. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J. Agric. Food Chem. 2007, 55, 7879-7885.
2. Wellwood, C. R.; Cole, R. A. Relevance of camosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield. J. Agric. Food Chem. 2004, 52, 6101-6107.
3. Englberger, W.; Hadding, U.; Etschenberg, E.; Graf, E.; Leyck, S.; Winkelmann, J.; Parnham, M. J. Rosmarinic acid: a new inhibitor of complement C3-convertase with anti-inflammatory activity. Int. J. Immunopharmacol. 1988, 10, 729-737.
4. Aruoma, O. I.; Spencer, J. P.; Rossi, R.; Aeschbach, R.; Khan, A.; Mahmood, N.; Munoz, A.; Murcia, A.; Butler, J.; Halliwell, B. An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem. Toxicol. 1996, 34, 449-456.
5. Cheung, S.; Tai, J. Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis. Oncol. Rep. 2007, 17, 1525-1531.
6. Cuvelier, M. E.; Richard, H.; Berset, C. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 1996, 73, 645-652.
7. Almela, L.; Sanchez-Munoz, B.; Fernandez-Lopez, J. A.; Roca, M. J.; Rabe, V. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. J. Chromatogr., A 2006, 1120, 221-229.
8. Luis, J. C.; Johnson, C. B. Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Span. J. Agric. Res. 2005, 3, 106-112.
9. Hidalgo, P. J.; Ubera, J. L.; Tena, M. T.; Valcarcel, M. Determination of the carnosic acid content in wild and cultivated Rosmarinus officinalis. J. Agric. Food Chem. 1998, 46, 2624-2627.
10. Schwarz, K.; Temes, W.; Schmauderer, E. Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes. Z. Lebensm. Unters. Forsch. 1992, 195, 104-107.
11. Luis, J. C.; Martin, R.; Frias, I.; Valdes, F. Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions. J. Agric. Food Chem. 2007, 55, 8062-8066.
12. Bicchi, C.; Binello, A.; Rubiolo, P. Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis. Phytochem. Anal. 2000, 11, 236-242.
13. del Bano, M. J.; Lorente, J.; Castillo, J.; Benavente-Garcia, O.: Marin, M. P.; Del Rio, J. A.; Ortuno, A.; Ibarra, I. Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Postulation of a biosynthetic pathway. J. Agric. Food Chem. 2004, 52, 4987-4992.
14. del Bano, M. J.; Lorente, J.; Castillo, J.; Benavente-Garcia, O.; del Rio, J. A.; Ortuno, A.; Quirin, K. W.; Gerard, D. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis antioxidant activity. J. Agric. Food Chem. 2003, 51, 4247-4253.
15. Drew, S. W.; Demain, A. L. Effect of primary metabolites on secondary metabolism. Annu. Rev. Microbiol. 1977, 31, 343-356.
16. Duarte, I.; Barros, A.; Belton, P. S.; Righelato, R.; Spraul, M.; Humpfer. E.; Gil. A. M. High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer. J. Agric. Food Chem. 2002, 50, 2475-2481.
17. Wang, Y. L.; Tang, H. R.; Nicholson, J. K.; Hylands, P. J.; Sampson, J.; Whitcombe, I.; Stewart. C. G.; Caiger, S.; Oru, I.; Holmes, E. Metabolomic strategy for the classification and quality control of phytomedicine: a case study of chamomile flower (Matricaria recutita L.). Planta Med. 2004, 70, 250-255.
18. Holmes, E.; Tang, H.; Wang. Y.; Seger, C. The assessment of plant metabolite profiles by NMR-based methodologies. Planta Med. 2006, 72, 771-785.
19. 1H NMR spectral data from complex pharmaceutical preparations: St. John's wort. Planta Med. 2006, 72, 556-563.
20. Trygg. J.; Wold, S. Orthogonal projections to latent structures (O-PLS). J.Chemom. 2002, 16, 119-128.
21. 1H NMR spectroscopic metabonomic studies. Anal. Chem. 2005, 77, 517-526.
22. Fan, W. M. T. Metabolite profiling by one-and two-dimensional NMR analysis of complex mixtures. Prog. Nucl. Magn. Reson. Spectrosc. 1996, 28, 161-219.
23. Cuvelier, M. E.; Berset, C.; Richard, H. Antioxidant constituents in sage (Salvia officinalis). J. Agric. Food Chem. 1994, 42, 665-669.
24. Pukalskas, A.; van Beek, T. A.; de Waard, P. Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extracts. J. Chromatosr., A 2005, 1074, 81-88.
25. Kivilompolo, M.; Hyotylainen, T. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids. J. Chromatogr., A 2007, 1145, 155-164.
26. Gertlowski, C.; Petersen, M. Influence of the carbon source on growth and rosmarinic acid production in suspension cultures of Coleus blumei. Plant Cell Tissue Organ Cult. 1993, 34, 183-190.
27. Draths, K. M.; Knop, D. R.; Frost, J. W. Shikimic acid and quinic acid: replacing isolation from plant sources with recombinant microbial biocatalysis. J. Am. Chem. Soc. 1999, 121, 1603-1604.
28. Valliyodan, B.: Nguyen, H. T. Understanding regulatory networks and engineering for enhanced drought tolerance in plants. Curr. Opin. Plant Biol. 2006, 9, 189-195.
29. Pinheiro, C.; Chaves, M. M.: Ricardo, C. P. Alterations in carbon and nitrogen metabolism induced by water deficit in the stems and leaves of Lupinus albus L. J. Exp. Bot. 2001, 52, 1063-1070.
30. 1H NMR metabolite fingerprinting and metabolomic analysis of perchloric acid extracts from plant tissues. Nat. Protocol. 2008, 3, 1001-1012.