Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas

Fish Physiology and Biochemistry

Volumn 38, Issue 6, 2012, Pages 1785-1794

  Han, Yu Zhe ^a   Ren, Tong Jun ^a   Jiang, Zhi Qiang ^a   Jiang, Bai Qiao ^a   Gao, Jian ^b   Koshio, Shunsuke ^b   Komilus, Connie Fay ^c  

^a DALIAN OCEAN UNIVERSITY   (China)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Growth parameters; Hematology; Japanese sea bass; Oxidized fish oil; Palm oil

Indexed keywords

LATEOLABRAX; SERRANIDAE;

EID: 84869138587     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-012-9675-4     Document Type: Article

References (35)

1. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists Inc., Virginia.
2. Bahurmiz OM, Ng WK (2007) Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size. Aquaculture 262(2-4): 382-392.
3. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002) Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132(2): 222-230.
4. Bond CE (1979) Circulation, respiration, and the gas bladder. In: Bond CE (ed) Biology of fishes. W. B Saunders Company Press, London, pp 347-374.
5. Dong XL, Lei W, Zhu XM, Han D, Yang YX, Xie SQ (2011) Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther). Aquac Nutr 17(4): e861-e868.
6. Edem D (2002) Palm oil: biochemical, physiological, nutritional, hematological and toxicological aspects: a review. Plant Foods Hum Nutr (Formerly Qualitas Plantarum) 57(3): 319-341.
7. Fontagné S, Bazin D, Breque J, Vachot C, Bernarde C, Rouault T, Bergot P (2006) Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae. Aquaculture 257(1-4): 400-411.
8. Huang CH, Huang SL (2004) Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus, fed oxidized oil. Aquaculture 237(1-4): 381-389.
9. Hung SSO, Cho CY, Slinger SJ (1980) Measurement of oxidation in fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri). Can J Fish Aquat Sci 37(8): 1248-1253.
10. Iida T, Takahashi T, Wakabayashi H (1989) Decrease in the bactericidal activity of normal serum during the spawning period of rainbow trout. Nippon Suisan Gakkaishi 55: 463-465.
11. Kader MA, Koshio S, Ishikawa M, Yokoyama S, Bulbul M (2010) Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major. Aquaculture 308(3-4): 136-144.
12. Kawadzu H (1981) Ketsueki kensaho. In: Egami N (ed) Jiken doubutsu toshite no gyorui-kiso jikenho to dokudei shaken. Soft Science Press, Tokyo, pp 228-241 (in Japanese).
13. Komilus C, Shichi N, Koshio S, Ishikawa M, Yokoyama S, Micheal F, Gao J, Makita C (2008) Influences of palm oil blended with fish oil on growth performances and lipid profiles of Red sea bream (Pagrus major). Aquac Sci 56: 317-326.
14. Lee S (2001) Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquac Res 32: 8-17.
15. Lemaire P, Drai P, Mathieu A, Lemaire S, Carriere S, Giudicelli J, Lafaurie M (1991) Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea-bass (Dicentrarchus labrax). Aquaculture 93(1): 63-75.
16. Lewis-McCrea LM, Lall SP (2007) Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 262(1): 142-155.
17. Lim PK, Boey PL, Ng WK (2001) Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus. Aquaculture 202(1-2): 101-112.
18. Lin YH, Shiau SY (2007) Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus. Aquac Nutr 13(2): 137-144.
19. Lygren B, Sveier H, Hjeltnes B, Waagbo R (1999) Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period. Fish Shellfish Immunol 9(2): 95-107.
20. Messager JL, Stephan G, Quentel C, Baudin Laurencin F (1992) Effects of dietary oxidized fish oil and antioxidant deficiency on histopathology, haematology, tissue and plasma biochemistry of sea bass Dicentrarchus labrax. Aquat Living Resour 5(3): 205-214.
21. Montero D, Kalinowski T, Obach A, Robaina L, Tort L, Caballero M, Izquierdo M (2003) Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture 225(1-4): 353-370.
22. Montero D, Grasso V, Izquierdo M, Ganga R, Real F, Tort L, Caballero M, Acosta F (2008) Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters. Fish Shellfish Immunol 24(2): 147-155.
23. Mourente G, Bell J (2006) Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comp Biochem Physiol B Biochem Mol Biol 145(3-4): 389-399.
24. Ng WK (2002) Potential of palm oil utilisation in aquaculture feeds. Asia Pac J Clin Nutr 11: S473-S476.
25. Ng WK, Lim PK, Boey PL (2003) Dietary lipid and palm oil source affects growth, fatty acid composition and muscle [alpha]-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture 215(1-4): 229-243.
26. Ng WK, Wang Y, Ketchimenin P, Yuen KH (2004) Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus. Aquaculture 233(1-4): 423-437.
27. Obach A, Quentel C, Laurencin F (1993) Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax. Dis Aquat Org 15(3): 175-185.
28. Ochang SN, Fagbenro OA, Adebayo OT (2007) Influence of dietary palm oil on growth response, carcass composition, haematology and organoleptic properties of juvenile Nile tilapia, Oreochromis niloticus. Pak J Nutr 6(5): 424-429.
29. Poston HA, Combs GF Jr, Leibovitz L (1976) Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency signs. J Nutr 106(7): 892-904.
30. Ren T, Koshio S, Teshima SI (2005) Optimum Dietary Level of L-ascorbic Acid for Japanese Eel, Anguilla japonica. J World Aquac Soc 36(4): 437-443.
31. Ren T, Koshio S, Ishikawa M, Yokoyama S, Micheal FR, Uyan O, Tung HT (2007) Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica. Aquaculture 267(1-4): 31-37.
32. Sargent JR, Tocher DR, Bell JG (2002) The Lipid. In: Halver JE, Hardy RW (eds) Fish nutrition, 3rd edn. Academic Press Inc., San Diego, CA, pp 181-257.
33. Tocher DR, Fonseca-Madrigal J, Dick JR, Ng WK, Bell JG, Campbell PJ (2004) Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). Comp Biochem Physiol B Biochem Mol Biol 137(1): 49-63.
34. Varghese S, Oommen OV (2000) Long-term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus Bloch). Lipids 35(7): 757-762.
35. Xue M, Luo L, Wu X, Ren Z, Gao P, Yu Y, Pearl G (2006) Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus). Aquaculture 260(1-4): 206-214.