Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

Journal of Nutritional Biochemistry

Volumn 23, Issue 12, 2012, Pages 1725-1731

  Wang, Ying ^a   Yang, Meng ^a   Lee, Sang Gil ^a   Davis, Catherine G ^a   Kenny, Anne ^b   Koo, Sung I ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

Author keywords

ABTS assay; Dietary antioxidant; FRAP assay; ORAC assay; Plasma antioxidant; Total antioxidant capacity; VCEAC

Indexed keywords

ANTHOCYANIDIN DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FERRIC ION; FLAVONE DERIVATIVE; GAMMA TOCOPHEROL; PROANTHOCYANIDIN; UNCLASSIFIED DRUG; URIC ACID;

ADULT; AGED; ARTICLE; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEASUREMENT; OBESITY; POSTMENOPAUSE; TOTAL ANTIOXIDANT CAPACITY;

ADULT; AGED; ANTHOCYANINS; ANTIOXIDANTS; BETA CAROTENE; BLOOD CHEMICAL ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; FLAVONES; GAMMA-TOCOPHEROL; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; OVERWEIGHT; POSTMENOPAUSE; URIC ACID; XANTHOPHYLLS;

EID: 84869093260     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2011.12.004     Document Type: Article

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