Production of oligosaccharides from extruded wheat and rye biomass using enzymatic treatment

Catalysis Today

Volumn 196, Issue 1, 2012, Pages 16-25

  Makaravicius, Tomas ^a   Basinskiene, Loreta ^a   Juodeikiene, Grazina ^a   Van Gool, Martine P ^b   Schols, Henk A ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Arabinoxylooligosaccharides (AXOS); Cereal biomass, Enzymes; Extrusion; Xylooligosaccharides (XOS)

Indexed keywords

ARABINOXYLANS; ARABINOXYLOOLIGOSACCHARIDES; BACILLUS SPP; BREAK DOWN; CELL WALLS; COMMERCIAL ENZYMES; DEGRADABILITY; DEGREE OF POLYMERIZATION; ENZYMATIC DEGRADATION; ENZYMATIC TREATMENTS; ENZYME PREPARATION; FOOD COMPONENTS; HEMICELLULASES; HOMOLOGOUS SERIES; MALDI TOF MS; MASS SPECTRA; PREBIOTICS; TRICHODERMA; XYLOBIOSES; XYLOOLIGOSACCHARIDES;

BACTERIOLOGY; BIOMASS; EXTRUSION; MASS SPECTROMETRY; OLIGOSACCHARIDES;

ENZYMES;

EID: 84869090542     PISSN: 09205861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cattod.2012.02.053     Document Type: Conference Paper

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