메뉴 건너뛰기




Volumn 53, Issue 17, 2005, Pages 6624-6629

A universal HPLC method for the determination of phenolic acids in compound herbal medicines

Author keywords

Compound herbal medicines; High performance liquid chromatography; Phenolic acid; Traditional Chinese medicine (TCM)

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CARBOXYLIC ACID; HERBACEOUS AGENT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

EID: 24344446239     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0511291     Document Type: Article
Times cited : (113)

References (17)
  • 2
    • 0034595550 scopus 로고    scopus 로고
    • On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques
    • He, X. G. On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques. J. Chromatogr., A 2000, 880, 203-232.
    • (2000) J. Chromatogr., A , vol.880 , pp. 203-232
    • He, X.G.1
  • 3
    • 0004196682 scopus 로고
    • Technomic Publishing Co, Inc: Lancaster, PA/Basel, Switzerland
    • Shahidi, F.; Naczk, M. Food Phenolics; Technomic Publishing Co, Inc: Lancaster, PA/Basel, Switzerland, 1995.
    • (1995) Food Phenolics
    • Shahidi, F.1    Naczk, M.2
  • 5
    • 0034110479 scopus 로고    scopus 로고
    • Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease
    • Morton, L. W.; Caccetta, R. A.-A.; Puddey, I. B.; Croft, K. D. Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease. Clin. Exp. Pharmacol. Physiol. 2000, 27, 152-159.
    • (2000) Clin. Exp. Pharmacol. Physiol. , vol.27 , pp. 152-159
    • Morton, L.W.1    Caccetta, R.A.-A.2    Puddey, I.B.3    Croft, K.D.4
  • 6
    • 0029000906 scopus 로고
    • Antitumor promotion by phenolic antioxidants: Inhibition of ap-1 activity through induction of fra expression
    • Yoshioka, K.; Deng, T.; Cavigelli; Karin, M. Antitumor promotion by phenolic antioxidants: inhibition of ap-1 activity through induction of fra expression. Proc. Natl. Acad. Sci. U.S.A. 1995, 92, 4972.
    • (1995) Proc. Natl. Acad. Sci. U.S.A. , vol.92 , pp. 4972
    • Yoshioka, K.1    Deng, T.2    Cavigelli3    Karin, M.4
  • 7
    • 0033950188 scopus 로고    scopus 로고
    • Pine bark extract pycnogenol downregulates IFN-γ-induced adhesion of T cells to human keratinocytes by inhibiting inducible ICAM-1 expression
    • Bito, T.; Roy, S.; Sen, C. K.; Packer, L. Pine bark extract pycnogenol downregulates IFN-γ-induced adhesion of T cells to human keratinocytes by inhibiting inducible ICAM-1 expression. Free Radical Biol. Med. 2000, 28, 219-227.
    • (2000) Free Radical Biol. Med. , vol.28 , pp. 219-227
    • Bito, T.1    Roy, S.2    Sen, C.K.3    Packer, L.4
  • 8
    • 0034625572 scopus 로고    scopus 로고
    • Determination of organic acids in food samples by capillary zone electrophoresis
    • Klampfl, C. W.; Buchberge, W.; Haddad, P. R. Determination of organic acids in food samples by capillary zone electrophoresis. J. Chromatogr., A 2000, 881, 357-364.
    • (2000) J. Chromatogr., A , vol.881 , pp. 357-364
    • Klampfl, C.W.1    Buchberge, W.2    Haddad, P.R.3
  • 9
    • 0034625703 scopus 로고    scopus 로고
    • Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis
    • da Costa, C. T.; Horton, D.; Margolis, S. A. Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis. J. Chromatogr., A 2000, 881, 403-410.
    • (2000) J. Chromatogr., A , vol.881 , pp. 403-410
    • Da Costa, C.T.1    Horton, D.2    Margolis, S.A.3
  • 10
    • 0038408778 scopus 로고    scopus 로고
    • Phenolic acids in foods: An overview of analytical methodology
    • Robbins, R. J. Phenolic acids in foods: An overview of analytical methodology. J. Agric. Food Chem. 2003, 51, 2866-2887.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2866-2887
    • Robbins, R.J.1
  • 11
    • 2442566759 scopus 로고    scopus 로고
    • Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids
    • Robbins, R. J.; Bean, S. R. Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. J. Chromatogr., A 2004, 1038, 97-105.
    • (2004) J. Chromatogr., A , vol.1038 , pp. 97-105
    • Robbins, R.J.1    Bean, S.R.2
  • 12
    • 0037134630 scopus 로고    scopus 로고
    • Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
    • Mattila, P.; Kumpulainen, J. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. J. Agric. Food Chem. 2002, 50, 3660-3667.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3660-3667
    • Mattila, P.1    Kumpulainen, J.2
  • 13
    • 8844286844 scopus 로고    scopus 로고
    • Separation Methods for Antibacterial and Antirheumatism Agents in Plant Medicines
    • Wen, D. W.; Liu, Y. P.; Li, W.; Liu, H. W. Separation Methods for Antibacterial and Antirheumatism Agents in Plant Medicines. J. Chromatogr., B 2004, 812, 101-117.
    • (2004) J. Chromatogr., B , vol.812 , pp. 101-117
    • Wen, D.W.1    Liu, Y.P.2    Li, W.3    Liu, H.W.4
  • 15
    • 0142106340 scopus 로고    scopus 로고
    • Determination of free and bound phenolic acids in beer
    • Nardini, M.; Ghiselli, A. Determination of free and bound phenolic acids in beer. Food Chem. 2004, 84, 137-143.
    • (2004) Food Chem. , vol.84 , pp. 137-143
    • Nardini, M.1    Ghiselli, A.2
  • 17
    • 0037174397 scopus 로고    scopus 로고
    • Absorption of phenolic acids in humans after coffee consumption
    • Nardini, M.; Cirillo, E.; Natella, F.; Scaccini, C. Absorption of phenolic acids in humans after coffee consumption. J. Agric. Food Chem. 2002, 50, 5735-5741.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5735-5741
    • Nardini, M.1    Cirillo, E.2    Natella, F.3    Scaccini, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.