Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 72-78

  Fiechter, G ^a   Raba, B ^a   Jungmayr, A ^a   Mayer, H K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Helix pomatia; Isoflavones; Nutritional supplements; Soy; UPLC

Indexed keywords

AGLYCONES; CHROMATOGRAPHIC SEPARATIONS; DIETARY SUPPLEMENTS; ISOFLAVONES; NEGATIVE DEVIATIONS; NUTRITIONAL SUPPLEMENTS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY; LIQUIDS; SUGARS;

ENZYMATIC HYDROLYSIS;

AGLYCONE; BETA GLUCURONIDASE; DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE;

ARTICLE; CALIBRATION; DIET SUPPLEMENTATION; ELUTION; FOOD COMPOSITION; HELIX POMATIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NUTRITIONAL VALUE; PARTICLE SIZE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; SOYBEAN;

ANIMALS; CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; HELIX (SNAILS); HYDROLYSIS; ISOFLAVONES; PARTICLE SIZE; SOYBEANS;

HELIX POMATIA;

EID: 77953809028     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.04.004     Document Type: Article

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