Isoflavone content of soy dietary supplements;Avaliação do teor de isoflavonas de "suplementos nutricionais à base de soja"

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 39, Issue 2, 2003, Pages 159-167

  Genovese, Maria Inés ^a   Da Silva Pinto, Márcia ^a   Lopes Barbosa, Ana Cristina ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Isoflavones; Soy dietary supplements

Indexed keywords

ACID; DAIDZEIN; GENISTEIN; ISOFLAVONE;

ARTICLE; BRAZIL; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NUTRITION; QUALITY CONTROL; SOYBEAN; STANDARDIZATION;

EID: 1942504721     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-93322003000200006     Document Type: Article

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