Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques

Meat Science

Volumn 93, Issue 2, 2013, Pages 171-177

  Zanardi, Emanuela ^a   Caligiani, Augusta ^a   Padovani, Enrico ^b   Mariani, Mario ^b   Ghidini, Sergio ^a   Palla, Gerardo ^a   Ianieri, Adriana ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b POLITECNICO DI MILANO   (Italy)

Author keywords

Artificial neural networks; Beef; Irradiation; Linear discriminant analysis; NMR

Indexed keywords

CHEMOMETRICES; IRRADIATION DOSE; LINEAR DISCRIMINANT ANALYSIS; MULTI VARIATE ANALYSIS; OFFICIAL CONTROL; RAPID DETECTION; SCREENING TOOL; STEPWISE LINEAR DISCRIMINANT ANALYSIS;

BEEF; IRRADIATION; MULTIVARIANT ANALYSIS; NEURAL NETWORKS; NUCLEAR MAGNETIC RESONANCE; PATTERN RECOGNITION;

MEATS;

2 DODECYLCYCLOBUTANONE; 2-DODECYLCYCLOBUTANONE; CYCLOBUTANE DERIVATIVE; LIPID;

ANIMAL; ARTICLE; ARTIFICIAL NEURAL NETWORK; CATTLE; DISCRIMINANT ANALYSIS; FOOD IRRADIATION; MEAT; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RADIATION EXPOSURE;

ANIMALS; CATTLE; CYCLOBUTANES; DISCRIMINANT ANALYSIS; FOOD IRRADIATION; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; MULTIVARIATE ANALYSIS; NEURAL NETWORKS (COMPUTER);

EID: 84868610437     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.08.018     Document Type: Article

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