Lipid oxidation of irradiated pork products

LWT

Volumn 42, Issue 7, 2009, Pages 1301-1307

  Zanardi, E ^a   Battaglia, A ^a   Ghidini, S ^a   Conter, M ^a   Badiani, A ^b   Ianieri, A ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Cholesterol; Irradiation; Lipid; Oxidation; Pork products

Indexed keywords

CHOLESTEROL; FATTY ACIDS; IONIZING RADIATION; IRRADIATION; MEATS;

CHOLESTEROL OXIDES; FATTY ACID OXIDATION; HIGH DOSE; IN-VITRO; IRRADIATION DOSE; LIPID OXIDATION; PORK PRODUCT; TOXIC LEVELS; VITRO AND IN VIVO EXPERIMENT;

OXIDATION;

EID: 64849097736     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.016     Document Type: Article

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