Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 461-466

  Stefanova, Rayna ^a   Toshkov, Stoyan ^b   Vasilev, Nikola V ^c   Vassilev, Nikolay G ^d   Marekov, Ilko N ^d  

^a National Center of Radiobiology and Radiation Protection Bulgaria   (Bulgaria)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c INSTITUTE FOR NUCLEAR RESEARCH AND NUCLEAR ENERGY   (Bulgaria)

^d INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Beef meat; Fatty acid profile; Gas chromatography; Irradiation; NMR spectroscopy

Indexed keywords

FATTY ACID PROFILES; GAMMA-RAY IRRADIATION; GAS CHROMATOGRAPHY ANALYSIS; H NMR SPECTROSCOPY; IRRADIATED SAMPLES; IRRADIATION DOSE; NMR SPECTROSCOPY; TRIACYLGLYCEROLS;

GAMMA RAYS; GLYCEROL; IRRADIATION; MEATS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

GAS CHROMATOGRAPHY;

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; BEEF; GAMMA RADIATION; LIPID COMPOSITION; MEAT; PROTON NUCLEAR MAGNETIC RESONANCE; RADIATION DOSE;

EID: 79952317741     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.155     Document Type: Article

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