Characterization of soluble non-covalent complexes between bovine serum albumin and β-1,2,3,4,6-Penta-O-galloyl-D-glucopyranose by MALDI-TOF MS

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 4008-4011

  Chen, Yumin ^a   Hagerman, Ann E ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

Hydrolyzable tannin; MALDI TOF MS; Pentagalloyl glucose; Polyphenolic; Protein tannin interaction

Indexed keywords

BETA 1,2,3,4,6 PENTA O GALLOYL DEXTRO GLUCOPYRANOSE; BOVINE SERUM ALBUMIN; GLUCOSE DERIVATIVE; POLYPHENOL DERIVATIVE; PYRAN DERIVATIVE; TANNIN; UNCLASSIFIED DRUG;

ARTICLE; COMPLEX FORMATION; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METHANOLYSIS; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; SOLUBILITY; STOICHIOMETRY;

HYDROLYZABLE TANNINS; MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDE FRAGMENTS; SERUM ALBUMIN, BOVINE; SOLUBILITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANNINS;

BOVINAE;

EID: 2942616464     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035536t     Document Type: Article

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