Influence of drinking method on tooth-surface pH in relation to dental erosion

European Journal of Oral Sciences

Volumn 112, Issue 6, 2004, Pages 484-489

  Johansson, Ann Katrin ^a,b   Lingström, Peter ^c   Imfeld, Thomas ^d   Birkhed, Dowen ^c  

^a POSTGRADUATE DENTAL EDUCATION CENTER   (Sweden)

^b Natl Rsrc Ctr for Eating Disord   (Sweden)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

^d UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Dental erosion; Drinking method; pH; Soft drink; Tooth surface

Indexed keywords

ADULT; ANALYTIC METHOD; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; COUNSELING; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; HUMAN; MALE; PH MEASUREMENT; TOOTH; TOOTH DISEASE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AREA UNDER CURVE; CARBONATED BEVERAGES; DEGLUTITION; DRINKING BEHAVIOR; HUMANS; HYDROGEN-ION CONCENTRATION; INCISOR; MICROELECTRODES; MIDDLE AGED; MOLAR; MONITORING, PHYSIOLOGIC; MOUTH MUCOSA; PALATE; SWEETENING AGENTS; TELEMETRY; TOOTH; TOOTH EROSION;

EID: 10344256119     PISSN: 09098836     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0722.2004.00172.x     Document Type: Article

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