Dietary management of chronic kidney disease: Protein restriction and beyond

Current Opinion in Nephrology and Hypertension

Volumn 21, Issue 6, 2012, Pages 635-640

  Goraya, Nimrit ^a   Wesson, Donald E ^a  

^a SCOTT AND WHITE MEMORIAL HOSPITAL   (United States)

Author keywords

acidosis; bicarbonate; diet; kidney failure; kidney injury

Indexed keywords

ACID; ALDOSTERONE; ALKALI; CASEIN; CITRIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE; ENDOTHELIN 1;

ACIDIFICATION; BLOOD PRESSURE; CHRONIC KIDNEY DISEASE; CREATININE CLEARANCE; DIET THERAPY; DISEASE COURSE; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; KIDNEY DISEASE; KIDNEY INJURY; KIDNEY MASS; METABOLIC ACIDOSIS; NEPHRECTOMY; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN RESTRICTION; RENAL PROTECTION; REVIEW; URINARY EXCRETION;

ACID-BASE EQUILIBRIUM; ANIMALS; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; DISEASE PROGRESSION; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; KIDNEY; RENAL INSUFFICIENCY, CHRONIC; TREATMENT OUTCOME; VEGETABLES;

EID: 84868226392     PISSN: 10624821     EISSN: 14736543     Source Type: Journal    
DOI: 10.1097/MNH.0b013e328357a69b     Document Type: Review

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