Production and optimization parameters of amylases from bacillus subtilis RSKK96 under solid state fermentation

Chemical and Biochemical Engineering Quarterly

Volumn 26, Issue 3, 2012, Pages 233-239

  Akcan, N ^a   Serin, B ^b   Uyar, F ^b  

^a SIIRT UNIVERSITY   (Turkey)

^b DICLE UNIVERSITY   (Turkey)

Author keywords

Amylase; Bacillus subtilis RSKK96; Cotton stalk; Solid substrate fermentation

Indexed keywords

AGITATION SPEED; AGRO-RESIDUES; AMMONIUM NITRATE; BACILLUS SUBTILIS; COTTON STALK; ENZYME PRODUCTION; EXTRACELLULAR; FERMENTATION MEDIUM; INCUBATION TEMPERATURES; INCUBATION TIME; INITIAL MOISTURE CONTENT; INITIAL PH; INOCULUM SIZE; METAL SALT; NITROGEN SOURCES; OPTIMIZATION PARAMETER; PRODUCTION PARAMETERS; SOLID SUBSTRATE FERMENTATION; SOLID-STATE FERMENTATION;

AMMONIUM COMPOUNDS; AMYLASES; COTTON; ENZYME ACTIVITY; FERMENTATION; OPTIMIZATION;

SUBSTRATES;

BACILLUS SUBTILIS; GOSSYPIUM HIRSUTUM;

EID: 84868125215     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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