Effect of surfactants on α-amylase production in a solid substrate fermentation process

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 7, 1999, Pages 709-712

  Goes, Ana P ^a   Sheppard, John D ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Bacillus subtilis; SDS; SSF; Surfactin; Tween; amylase

Indexed keywords

AMYLASE; ANIONIC SURFACTANT; DODECYL SULFATE SODIUM; POLYSORBATE 20; POLYSORBATE 80; SURFACTANT; SURFACTIN;

ARTICLE; BACILLUS SUBTILIS; CONCENTRATION RESPONSE; ENZYME ACTIVITY; FERMENTATION; POTATO; SOLID;

BACILLUS SUBTILIS; SOLANUM TUBEROSUM;

EID: 0032801903     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199907)74:7<709::AID-JCTB94>3.0.CO;2-C     Document Type: Article

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