Optimization of α-amylase production in solid substrate fermentation

Canadian Journal of Chemical Engineering

Volumn 87, Issue 3, 2009, Pages 493-498

  Tanyildizi, M Şaban ^a   Selen, Veyis ^a   Özer, Dursun ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

amylase; Hazelnut cake; Response surface methodology; Solid substrate fermentation

Indexed keywords

ACTUAL EXPERIMENTS; AMYLASE ACTIVITY; AMYLASE PRODUCTION; ANALYSIS RESULTS; CENTRAL COMPOSITE DESIGNS; FERMENTATION MEDIUM; HAZELNUT CAKE; INDEPENDENT VARIABLES; MEDIUM COMPONENTS; P-VALUE; RESPONSE SURFACE METHODOLOGY; SOLID SUBSTRATE FERMENTATION; YEAST EXTRACTS;

BIOCHEMICAL ENGINEERING; CHARGE COUPLED DEVICES; DIGITAL CAMERAS; EXPERIMENTS; FERMENTATION; OPTIMIZATION; SURFACE PROPERTIES;

SUBSTRATES;

EID: 67649958585     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.20163     Document Type: Article

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