The effecects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged Wistar rats

Hippokratia

Volumn 16, Issue 3, 2012, Pages 241-245

  Avramovic, N ^a   Dragutinovic, V ^b   Krstic, D ^b   Colovic, M B ^c   Trbovic, A ^b   de Luka, S ^b   Milovanovic, I ^b   Popovic, T ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Aging; Brain; Fish oil; Omega 3 fatty acids; Oxidative stress; Rats

Indexed keywords

CATALASE; DOCOSAHEXAENOIC ACID; FISH OIL; HYDROGEN PEROXIDE; ICOSAPENTAENOIC ACID; MALONALDEHYDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGED; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN TISSUE; CONTROLLED STUDY; DEGRADATION KINETICS; DIET SUPPLEMENTATION; ENZYME ACTIVITY; EXPERIMENTAL RAT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PHOSPHOLIPID BLOOD LEVEL; PROTEIN EXPRESSION; RAT; TEMPERATURE MEASUREMENT;

EID: 84868099021     PISSN: 11084189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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