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Volumn 141, Issue 5, 2011, Pages 863-869

A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN E3; ASCORBIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CATECHIN; CELL ADHESION MOLECULE; CHOLESTEROL; CYTOKINE; DOCOSAHEXAENOIC ACID; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; EPIGALLOCATECHIN GALLATE; FIBRINOGEN; FISH OIL; GREEN TEA EXTRACT; ICOSAPENTAENOIC ACID; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 1BETA; LIPID; LYCOPENE; OMEGA 3 700; PLACEBO; POLYUNSATURATED FATTY ACID; RESVERATROL; SERUM AMYLOID A; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 79955496281     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.133751     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.