Differential tissue dose responses of (n-3) and (n-6) PUFA in neonatal piglets fed docosahexaenoate and arachidonoate

Journal of Nutrition

Volumn 137, Issue 9, 2007, Pages 2049-2055

  Huang, Meng Chuan ^a,b   Brenna, J Thomas ^c   Chao, Angela Chueh ^c   Tschanz, Carolyn ^c   Diersen Schade, Deborah A ^d   Hung, Hsin Chia ^e  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c Department of Obstetrics Gynecology   (United States)

^d Mead Johnson Nutritionals   (United States)

^e MEIHO UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; ARTIFICIAL MILK; BRAIN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOSE RESPONSE; ERYTHROCYTE; FOOD COMPOSITION; LIVER; MALE; NEWBORN; NONHUMAN; PIGLET; RETINA;

EID: 34548446048     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.9.2049     Document Type: Article

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