The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats

Nutritional Neuroscience

Volumn 11, Issue 4, 2008, Pages 161-166

  Cosar, Murat ^a   Songur, Ahmet ^b   Sahin, Onder ^b   Uz, Efkan ^c   Yilmaz, Ramazan ^c   Yagmurca, Murat ^b   Ozen, Oguz Aslan ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b AFYON KOCATEPE UNIVERSITY   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

Author keywords

Antioxidant enzymes; Diabetes mellitus; Fish n 3 fatty acids; Hippocampus

Indexed keywords

CATALASE; FISH OIL; MALONALDEHYDE; MARINCAP; OMEGA 3 FATTY ACID; STREPTOZOCIN; SUPEROXIDE DISMUTASE;

ADULT ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BRAIN NERVE CELL; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ACTIVITY; ENZYME ACTIVITY; HIPPOCAMPUS; HISTOLOGY; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RIGHT HEMISPHERE; STAINING; TISSUE SECTION;

ANIMALS; APOPTOSIS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; DIET; FATTY ACIDS, OMEGA-3; FISH OILS; HIPPOCAMPUS; MALE; MALONDIALDEHYDE; NEURONS; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE;

ANIMALIA; HIPPOCAMPUS (FISH); RATTUS;

EID: 50449083475     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/147683008X301531     Document Type: Article

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