Kinetic method for determining antioxidant distributions in model food emulsions: Distribution constants of t-butylhydroquinone in mixtures of octane, water, and a nonionic emulsifier

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3328-3336

  Romsted, Laurence S ^a   Zhang, Jianbing ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidants; C12E6; Distribution constants; Emulsion; HPLC; Kinetics; Nonionic emulsifier; Nonionic surfactant; Pseudophase kinetic model; TBHQ; Tert butylhydroquinone

Indexed keywords

2-TERT-BUTYLHYDROQUINONE; 4 HEXADECYL 2,6 DIMETHYLBENZENEDIAZONIUM ION; ANTIOXIDANT; DIAZONIUM COMPOUND; EMULSIFYING AGENT; EXCIPIENT; HEXADECYL 2,6 DIMETHYLBENZENE; HYDROQUINONE DERIVATIVE; OCTANE; OIL; POLYCYCLIC AROMATIC HYDROCARBON; SURFACTANT; TERT BUTYLHYDROQUINONE; TOLUENE; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMISTRY; EMULSION; EQUILIBRIUM CONSTANT; FOOD; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; OXIDATION; REDUCTION;

ARENE; KOBUS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EMULSIONS; EXCIPIENTS; FOOD; FOOD TECHNOLOGY; HYDROQUINONES; OCTANES; WATER;

EID: 0037157068     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011711z     Document Type: Article

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