An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2692-2700

  Panya, Atikorn ^a   Laguerre, Mickaël ^b   Bayrasy, Christelle ^b   Lecomte, Jérôme ^b   Villeneuve, Pierre ^b   McClements, D Julian ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b CIRAD   (France)

Author keywords

antioxidant; oil in water emulsion; rosmarinate

Indexed keywords

ACYL CHAIN; ALKYL ESTERS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; EMULSION DROPLETS; FATTY ACYL CHAINS; FLUORESCENCE PROPERTIES; INTERFACIAL CONCENTRATIONS; LIPID HYDROPEROXIDES; LIPID OXIDATION; NON-POLAR; OIL-IN-WATER EMULSIONS; ROSMARINATE; SURFACTANT MICELLES;

ESTERIFICATION; ESTERS; FREE RADICALS; MICELLES; SURFACE ACTIVE AGENTS;

EMULSIONS;

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; ESTER; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; EMULSION; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CINNAMATES; DEPSIDES; EMULSIONS; ESTERS; OXIDATION-REDUCTION;

EID: 84858328594     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204848b     Document Type: Article

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