Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 312-320

  Grein, Aline ^a   Da Silva, Bruno C ^a   Wendel, Cinthia F ^a   Tischer, Cesar A ^b   Sierakowski, Maria Rita ^a   Moura, Angela B Dewes ^c   Iacomini, Marcello ^a   Gorin, Philip A J ^a   Simas Tosin, Fernanda F ^a   Riegel Vidotti, Izabel C ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c UNIVERSIDADE FEEVALE   (Brazil)

Author keywords

Emulsion; Gum arabic; Structural characterization; Tensiometry

Indexed keywords

ARABIC GUMS; CASTOR OIL; COLORIMETRIC ASSAYS; EMULSIFYING PROPERTY; GUM ARABIC; GUM EXUDATE; HSQC NMR; MOLECULAR MASS DISTRIBUTIONS; MONOSACCHARIDE COMPOSITION; PROTEIN CONTENTS; SALINE SOLUTIONS; SENEGAL; STRUCTURAL CHARACTERIZATION; TENSIOMETRY; URONIC ACIDS;

ADHESIVES; CARBOXYLIC ACIDS; CHARACTERIZATION; EMULSIONS; GLUCOSE; POLYSACCHARIDES; SALINE WATER; SURFACE TENSION; VEGETABLE OILS;

EMULSIFICATION;

GUM ARABIC; POLYSACCHARIDE; SODIUM CHLORIDE;

ACACIA; ARTICLE; BRAZIL; CHEMISTRY; EMULSION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACACIA; BRAZIL; EMULSIONS; GUM ARABIC; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; POLYSACCHARIDES; SODIUM CHLORIDE;

ACACIA; ACACIA MEARNSII; ACACIA SENEGAL; ACACIA SEYAL;

EID: 84867899229     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.041     Document Type: Article

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