Hydrocolloids with emulsifying capacity. Part 2 - Adsorption properties at the n-hexadecane-Water interface

Food Hydrocolloids

Volumn 24, Issue 2-3, 2010, Pages 121-130

  Castellani, Oscar ^a,b   Al Assaf, Saphwan ^c   Axelos, Monique ^a   Phillips, Glyn O ^c,d   Anton, Marc ^a  

^a INRA   (France)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c GLYNDWR UNIVERSITY   (United Kingdom)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

Acacia senegal; Acacia seyal; Dilatational rheology; Gum ghatti; Interfacial tension; Sugar beet pectin

Indexed keywords

ACACIA; ACACIA SENEGAL; ACACIA SEYAL; ANOGEISSUS LATIFOLIA; BETA VULGARIS SUBSP. VULGARIS;

EID: 70549091180     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.07.006     Document Type: Article

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