Polysaccharide of nectarine gum exudate: Comparison with that of peach gum

Carbohydrate Polymers

Volumn 76, Issue 3, 2009, Pages 485-487

  Simas Tosin, F F ^a   Wagner, R ^a   Santos, E M R ^b   Sassaki, G L ^a   Gorin, P A J ^a   Iacomini, M ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

Author keywords

Gum exudate; Nectarine; Polysaccharide comparison; Prunus persica var. nucipersica

Indexed keywords

CARBOXYLIC ACIDS; VALUE ENGINEERING;

BRANCHED STRUCTURES; GUM EXUDATE; METHYLATION ANALYSIS; MOLAR RATIOS; NECTARINE; NMR DATUM; PEACH TREES; PRUNUS PERSICA VAR. NUCIPERSICA; URONIC ACIDS;

POLYSACCHARIDES;

ARA; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 62749142971     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.11.013     Document Type: Article

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