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Volumn 320, Issue 3-4, 1999, Pages 167-175

The free reducing oligosaccharides of angico branco (Anadenanthera colubrina) gum exudate: An aid for structural assignments in the heteropolysaccharide

(4) Delgobo, Cirene L a Gorin, Philip A J b Tischer, Cesar A b Iacomini, Marcello b

a Universidade de Santa Catarina (Brazil)

b FEDERAL UNIVERSITY OF PARANÁ (Brazil)

Author keywords

Anadenanthera colubrina; Angico branco; Free, reducing oligosaccharides; Gum; Polysaccharide; Structural similarity

Indexed keywords

ARABINOSE; DISACCHARIDE; OLIGOSACCHARIDE; PENTASACCHARIDE; POLYSACCHARIDE; TRISACCHARIDE;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; EXUDATE; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REDUCTION; TECHNIQUE; TREE;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CARBON ISOTOPES; CHROMATOGRAPHY; DISACCHARIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MONOSACCHARIDES; OLIGOSACCHARIDES; OXIDATION-REDUCTION; PLANT EXTRACTS; TREES;

ANADENANTHERA COLUBRINA; COLUBRINA;

EID: 0032829305 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(99)00159-7 Document Type: Article

Times cited : (57)

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