Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2394-2402

  Li, Xiaobei ^a   Fang, Yapeng ^b   Al Assaf, Saphwan ^b   Phillips, Glyn O ^b   Nishinari, Katsuyoshi ^a,b,c   Zhang, Hongbin ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

^c Osaka Prefecture University   (Japan)

Author keywords

Aggregates; Gum arabic; Microstructure; Molecular association; Shear thinning

Indexed keywords

ACACIA SENEGAL;

EID: 70149124720     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.018     Document Type: Article

References (29)

1. Al-Assaf S., and Phillips G.O. Characterisation of AGP's in Acacia gums. Foods and Food Ingredients Journal of Japan 3 (2006) 189-197
2. Al-Assaf S., Phillips G.O., and Williams P.A. Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate. Food Hydrocolloids 19 (2005) 647-660
3. Al-Assaf S., Phillips G.O., Aoki H., and Sasaki Y. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1 - controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier. Food Hydrocolloids 21 (2007) 319-328
4. Aoki H., Al-Assaf S., Katayama T., and Phillips G.O. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2 - mechanism of the maturation process. Food Hydrocolloids 21 (2007) 329-337
5. Elmanan M., Al-Assaf S., Phillips G.O., and Williams P.A. Studies on acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal. Food Hydrocolloids 22 (2008) 682-689
6. Fincher G.B., Stone B.A., and Clark A.E. Arabinogalactan-protein structure, biosynthesis and function. Annual Review of Plant Physiology and Plant Molecular Biology 34 (1983) 47-70
7. Goycoolea F.M., Morris E.R., Richardson R.K., and Bell A.E. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers 27 (1995) 37-45
8. Idris O.H.M., Williams P.A., and Phillips G.O. Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography. Food Hydrocolloids 12 (1998) 379-388
9. Ikeda S., Funami T., and Zhang G.Y. Visualizing surface active hydrocolloids by atomic force microscopy. Carbohydrate Polymers 62 (2005) 192-196
10. Kim Y.D., and Morr C.V. Microencapsulation properties of gum arabic and several food proteins: spray-dried orange oil emulsion particles. Journal of Agricultural and Food Chemistry 44 (1996) 1308-1313
11. Kim Y.D., and Morr C.V. Microencapsulation properties of gum arabic and several food proteins: spray-dried orange oil emulsion particles. Journal of Agricultural and Food Chemistry 44 (1996) 1314-1320
12. McNamee B.F., O'Riordan E.D., and O'Sullivan M. Emulsification and microencapsulation properties of gum arabic. Journal of Agricultural and Food Chemistry 46 (1998) 4551-4555
13. Markoski L.J., Moore J.S., Sendijarevic I., and McHugh A.J. Effect of linear sequence length on the properties of branched aromatic etherimide copolymers. Macromolecules 34 (2001) 2695-2701
14. Mothè C.G., and Rao M.A. Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending. Food Hydrocolloids 13 (1999) 501-506
15. Nishi K.K., and Jayakrishnan A. Preparation and in vitro evaluation of primaquine-conjugated gum arabic microspheres. Biomacromolecules 5 (2004) 1489-1495
16. Nunez C.M., Chiou B.S., Andrady A.L., and Khan S.A. Solution rheology of hyperbranched polyesters and their blends with linear polymers. Macromolecules 33 (2000) 1720-1726
17. Randall R.C., Phillips G.O., and Williams P.A. Fractionation and characterization of gum from Acacia senegal. Food Hydrocolloids 2 (1989) 131-140
18. Renard D., Lavenant L., Ralet M.-C., and Sanchez C. Acacia senegal gum: a continuum of molecular species differing by their protein to sugar ratio, molecular weight and charges. Biomacromolecules 7 (2006) 2637-2649
19. Sanchez C., Lapp A., Schmitt C., Gaillard C., Kolodziejczyk C.E., and Renard D. The Acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on SANS and ab initio calculation. Biophysical Journal 94 (2008) 629-639
20. Sanchez C., Renard D., Robert P., Schmitt C., and Lefebvre J. Structure and rheological properties of acacia gum dispersions. Food Hydrocolloids 16 (2002) 257-267
21. Sendijarevic I., Liberatore M.W., McHugh A.J., Markoski L.J., and Moore J.S. Effect of branching on the rheological properties of solutions of aromatic etherimide copolymers. Journal of Rheology 45 (2001) 1245-1258
22. Sendijarevic I., and McHugh A.J. Effects of molecular variables and architecture on the rheological behavior of dendritic polymers. Macromolecules 33 (2000) 590-596
23. Tanaka S., Fang Y., and Nishinari K. Anomalous rheological behaviour of gum Arabic solution. Foods and Food Ingredients Journal of Japan 211 (2006) 216-221
24. Thompson D.S., Markoski L.J., Moore J.S., Sendijarevic I., Lee A., and McHugh A.J. Synthesis and characterization of hyperbranched aromatic poly(ether imide)s with varying degrees of branching. Macromolecules 33 (2000) 6412-6415
25. Wang Q., Burchard W., Cui S.W., Huang X.Q., and Phillips G.O. Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM). Biomacromolecules 9 (2008) 1163-1169
26. Weinbreck F., de Vries R., Schrooyen P., and de Kruif C.G. Complex coacervation of whey proteins and gum arabic. Biomacromolecules 4 (2003) 293-303
27. Weinbreck F., and Wientjes R.H.W. Rheological properties of whey protein/gum arabic coacervates. Journal of Rheology 48 (2004) 1215-1228
28. Weinbreck F., Rollema H.S., Tromp R.H., and de Kruif C.G. Diffusivity of whey protein and gum arabic in their coacervates. Langmuir 20 (2004) 6389-6395
29. Williams P.A., and Phillips G.O. Gum arabic. In: Phillips G.O., and Williams P.A. (Eds). Handbook of hydrocolloids Vol. 9 (2000), CRC Press, New York 155-168