LC-MS determination and pharmacokinetics of p-coumaric acid in rat plasma after oral administration of p-coumaric acid and freeze-dried red wine

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12083-12088

  Cui, Yan ^a   Li, Qing ^a   Zhang, Ming ^a   Liu, Zhenzhen ^a   Yin, Weidong ^a   Liu, Wentao ^a   Chen, Xiaohui ^a   Bi, Kaishun ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

freeze dried red wine; LC MS; p Coumaric acid; pharmacokinetics

Indexed keywords

CONCENTRATION-TIME; DOUBLE PEAK; ETHYL ACETATES; HYDROCHLOROTHIAZIDE; INTERNAL STANDARDS; LC-MS; LINEAR RANGE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LOWER LIMIT OF QUANTIFICATIONS; MOBILE PHASE; ORAL ADMINISTRATION; P-COUMARIC ACID; PHARMACOKINETIC STUDIES; PLASMA SAMPLES; RAT PLASMA; RED WINE; RUNTIMES; SELECTED ION MONITORING; TARGET IONS; VALIDATED METHODS;

ACETIC ACID; CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; ESTERS; EXTRACTION; HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PHARMACOKINETICS; PLASMA (HUMAN); PLASMAS; WINE;

CURING;

RATTUS;

4-COUMARIC ACID; COUMARIC ACID;

ANALYSIS; ANIMAL; BLOOD; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORAL DRUG ADMINISTRATION; PROCEDURES; RAT; WINE; WISTAR RAT;

ADMINISTRATION, ORAL; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; RATS; RATS, WISTAR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 78649658738     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103191a     Document Type: Article

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