The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China

Cancer

Volumn 77, Issue 12, 1996, Pages 2449-2457

  Ji, Bu Tian ^a,b,c   Chow, Wong Ho ^c   Yang, Gong ^d   McLaughlin, Joseph K ^c,e   Gao, Ru Nie ^b   Zheng, Wei ^b,g   Shu, Xiao Ou ^b,h   Jin, Fan ^b   Fraumeni, Joseph F ^c   Gao, Yu Tang ^b,f  

^a School of Public Health ^*  (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

^d ZHEJIANG CANCER HOSPITAL   (China)

^e INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^f HEALTH STATISTICS DIVISION   (Canada)

^g UNIVERSITY OF MINNESOTA   (United States)

^h UNIVERSITY OF MINNESOTA   (United States)

Author keywords

alcohol drinking; anatomic subsite; case control study; green tea drinking; smoking; stomach cancer

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CARDIA CARCINOMA; CASE CONTROL STUDY; CHINA; CIGARETTE SMOKING; CONTROLLED STUDY; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; REGRESSION ANALYSIS; RISK FACTOR; STOMACH CARCINOMA; TEA;

EID: 9344267741     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19960615)77:12<2449::AID-CNCR6>3.0.CO;2-H     Document Type: Article

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