Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet

International Dairy Journal

Volumn 19, Issue 9, 2009, Pages 545-549

  Ostrovský, Ivan ^a   Pavlíková, Eva ^a   Blaško, Jaroslav ^a   Górová, Renáta ^a   Kubinec, Róbert ^a   Margetín, Milan ^b   Soják, Ladislav ^a  

^a Faculty of Natural Sciences   (Slovakia)

^b RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; CONTINUOUS TRANSITIONS; EWES' MILK; FATTY ACID COMPOSITION; LINOLENIC ACIDS; RE-GROWTH; SLOVAK REPUBLIC; VACCENIC ACID;

ACIDS; FATTY ACIDS;

AGRICULTURE;

EID: 67349090305     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.03.006     Document Type: Article

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