Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

Food Chemistry

Volumn 75, Issue 4, 2001, Pages 417-422

  Diez V A ^a   Alvarez, A ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Amino acids; Fungi edible; Nutritional values; Tricholoma portentosum; Tricholoma terreum

Indexed keywords

CASEIN; EGG WHITE; ESSENTIAL AMINO ACID; FAT; ISOLEUCINE; LEUCINE; LINOLEIC ACID; OLEIC ACID; TRYPTOPHAN; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; MUSHROOM; NONHUMAN; NUTRITION; PROTEIN CONTENT; SPAIN; TRICHOLOMA PORTENTOSUM; TRICHOLOMA TERREUM; WEIGHT;

BASIDIOMYCOTA; FUNGI; TRICHOLOMA PORTENTOSUM; TRICHOLOMA TERREUM;

EID: 0035169572     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00229-1     Document Type: Article

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