Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction

Food Science and Technology International

Volumn 7, Issue 2, 2001, Pages 177-182

  Ibanez, E ^a   Lopez Sebastian, S ^a   Fernandez, J ^a   Tabera, J ^a   Bueno, J M ^a   Ballester, L ^a   Reglero, G ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

antioxidant activity; CO2 quality; extraction; rosemary; supercritical fluid extraction; Taguchi experimental design

Indexed keywords

EID: 0035649572     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320100700212     Document Type: Article

References (17)

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