In taberna quando sumus: A Drunkard's Cakewalk through wine proteomics

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 253-260

  Righetti, Pier Giorgio ^a   D'Amato, Alfonsina ^a   Fasoli, Elisa ^a   Boschetti, Egisto ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

Alcoholic beverages; Combinatorial peptide ligand libraries; Food traceability; Trace proteome

Indexed keywords

ALCOHOLIC BEVERAGES; DETECTABILITY; FINING AGENTS; FOOD TRACEABILITYS; GENE PRODUCTS; PEPTIDE LIGAND; PROTEIN ANALYSIS; REVERSED PHASE;

FRUITS; LIBRARIES; LIGANDS; MOLECULAR BIOLOGY; PEPTIDES; TRACE ANALYSIS; WINE;

QUALITY CONTROL;

EID: 84867426892     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (34)

1. M. Barrière: Still Life in Vatican, Agnès Viénot, Paris, France (2007) (in French).
2. M.A. Hamburg, Advancing regulatory science, Science, 331 (2011) 987-988.
3. P. Weber, H. Steinhart, A. Paschke, Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining, J. Agric. Food Chem. 57 (2009) 8399-8405.
4. P.G. Righetti, E. Boschetti, L. Lomas, A. Citterio, Protein Equalizer™ technology: The quest for a 'democratic proteome', Proteomics, 6 (2006) 3980-3992.
5. E. Boschetti, L. Lomas, A. Citterio, P.G. Righetti, Romancing the 'hidden proteome', Anno Domini two zero zero seven, J. Chromatogr. A, 1153 (2007) 277-290.
6. E. Boschetti, P.G. Righetti, The ProteoMiner in the proteomic arena: A non-depleting tool for discovering low-abundance species, J. Proteomics, 71 (2008) 255-264.
7. P.G. Righetti, E. Boschetti, The ProteoMiner and the Forty-Niners: Searching for gold nuggets in the proteomic arena, Mass Spectrom. Rev. 27 (2008) 596-608.
8. E. Boschetti, P.G. Righetti, The art of observing rare protein species in proteomes with peptide ligand libraries, Proteomics, 9 (2009) 1492-1510.
9. P.G. Righetti, E. Boschetti, A.V. Kravchuk, E. Fasoli, The proteome buccaneers: How to unearth your treasure chest via combinatorial peptide ligand libraries, Expert Rev. Proteomics, 7 (2010) 373-385.
10. L. Guerrier, P.G. Righetti, E. Boschetti, Reduction of dynamic protein concentration range of biological extracts for the discovery of low-abundance proteins by means of hexapeptide ligand library, Nat. Protoc. 3 (2008) 883-890.
11. A. Cereda, A.V. Kravchuk, A. D'Amato, A. Bachi, P.G. Righetti, Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries, J. Proteomics, 73 (2010) 1732-1739.
12. A. D'Amato, A.V. Kravchuk, A. Bachi, P.G. Righetti, Noah's nectar: The proteome content of a glass of red wine, J. Proteomics, 73 (2010) 2370-2377.
13. E. Fasoli, G. Aldini, L. Regazzoni, A.V. Kravchuk, A. Citterio, P.G. Righetti, Les Maîtres de l'Orge: The proteome content of your beer mug, J. Proteome Res. 9 (2010) 5262- 5269.
14. G. Candiano, V. Dimuccio, M. Bruschi, L. Santucci, R. Gusmano, E. Boschetti et al. Combinatorial peptide ligand libraries for urine proteome analysis: investigation of different elution systems, Electrophoresis, 30 (2009) 2405-2411.
15. E. Fasoli, A. Farinazzo, C.J. Sun, A.V. Kravchuk, L. Guerrier, F. Fortis et al., Interaction among proteins and peptide libraries in proteome analysis: pH involvement for a larger capture of species, J. Proteomics, 73 (2010) 733-742.
16. L. Monaci, I. Losito, F. Palmisano, A. Visconti, Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry, J. Chromatogr. A, 1217 (2010) 4300-4305.
17. L. Monaci, I. Losito, F. Palmisano, M. Godula, A. Visconti, Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry, Food Addit. Contam. A, 28 (2011) 1304-1314.
18. G. Palmisano, D. Antonacci, M.R. Larsen, Glycoproteomic profile in wine: A 'sweet' molecular renaissance, J. Proteome Res. 9 (2010) 6148-6159.
19. A. D'Amato, E. Fasoli, A.V. Kravchuk, P.G. Righetti, Mehercules, adhuc Bacchus! The debate on wine proteomics continues, J. Proteome Res. 10 (2011) 789-801.
20. P. Wigand, S. Tenzer, H. Schild, H. Decker, Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS), J. Agric. Food Chem. 57 (2009) 4328-4333.
21. C. Cilindre, S. Jégou, A. Hovasse, C. Schaeffer, A.J. Castro, C. Clément et al. Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection, J. Proteome Res. 7 (2008) 1199-1208.
22. S. Tolin, G. Pasini, A. Curioni, G. Arrigoni, A. Masi, F. Mainente, B. Simonato, Mass spectrometry detection of egg proteins in red wines treated with egg white, Food Control, 23 (2012) 87-94.
23. A. D'Amato, E. Fasoli, P.G. Righetti, Harry Belafonte and the secret proteome of coconut milk, J. Proteomics, 75 (2012) 914-920.
24. E. Fasoli, A. D'Amato, A.V. Kravchuk, A. Citterio, P.G. Righetti, In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup, J. Proteomics, 74 (2011) 1080-1090.
25. T. Imure, N. Nankaku, N. Hirota, Z. Tiansu, T. Hoki, M. Kihara et al. Construction of a novel beer proteome map and its use in beer quality control, Food Chem. 118 (2010) 566-574.
26. F. Fortis, L. Guerrier, L.B. Areces, P. Antonioli, T. Hayes, K. Carrick et al. A new approach for the detection and identification of protein impurities using combinatorial solid phase ligand libraries, J. Proteome Res. 5 (2006) 2577-2585.
27. F. Roux-Dalvai, A. Gonzalez de Peredo, C. Simó, L. Guerrier, D. Bouyssié, A. Zanella et al. Extensive analysis of the cytoplasmic proteome of human erythrocytes using the peptide ligand library technology and advanced mass spectrometry, Mol. Cell. Proteomics, 7 (2008) 2254-2269.
28. E. Mouton-Barbosa, F. Roux-Dalvai, D. Bouyssié, F. Berger, E. Schmidt, P.G. Righetti et al. In-depth exploration of cerebrospinal fluid by combining peptide ligand library treatment and label-free protein quantification, Mol. Cell. Proteomics, 9 (2011) 1006-1021.
29. J.E. Bandow, Comparison of protein enrichment strategies for proteome analysis of plasma, Proteomics, 10 (2010) 1416- 1425.
30. E.M. Keidel, D. Ribitsch, F. Lottspeich, Equalizer technology - Equal rights for disparate beads, Proteomics, 10 (2010) 2089-2098.
31. K. Mann, M. Mann, In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos, Proteome Sci. 9 (2011) 7-13.
32. F. Di Girolamo, E. Boschetti, M.C.M. Chung, F. Guadagni, P.G. Righetti, 'Proteomineering' or not? The debate on biomarker discovery in sera continues, J. Proteomics, 74 (2011) 589-594.
33. F. Di Girolamo, K. Bala, M.C.M. Chung, K. Bala, P.G. Righetti, 'Proteomineering' serum biomarkers. A study in scarlet, Electrophoresis, 32 (2011) 976-980.
34. P. Weber, H. Kratzin, K. Brockow, J. Ring, H. Steinhart, A. Paschke, Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg, Mol. Nutr. Food Res. 53 (2009) 1469- 1477.