The influence of transglutaminase treatment on functional properties of strained yoghurt

Journal of Animal and Veterinary Advances

Volumn 11, Issue 13, 2012, Pages 2238-2246

  Dinkci, Nayil ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Cross linking; Proteolysis; Sensory; Strained yoghurt; TPA; Transglutaminase

Indexed keywords

EID: 84867285811     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2012.2238.2246     Document Type: Article

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