Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation

Thermochimica Acta

Volumn 487, Issue 1-2, 2009, Pages 65-73

  Jara, Federico L ^a   Pilosof, Ana M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Confocal scanning light microscopy; Differential scanning calorimetry; Glass transition temperature; Hydroxypropyl methylcellulose; Phase behaviour; Whey protein concentrate

Indexed keywords

CALORIMETERS; CONFOCAL MICROSCOPY; CURING; DIFFERENTIAL SCANNING CALORIMETRY; GLASS; GLASS TRANSITION; LASER INTERFEROMETRY; MIXTURES; PHASE INTERFACES; PHASE MODULATION; POLYSACCHARIDES; SCANNING; SUPERCONDUCTING TRANSITION TEMPERATURE;

CONFOCAL SCANNING LIGHT MICROSCOPY; GLASS TRANSITION TEMPERATURE; HYDROXYPROPYL METHYLCELLULOSE; PHASE BEHAVIOUR; WHEY PROTEIN CONCENTRATE;

PHASE SEPARATION;

EID: 61649110196     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2009.01.012     Document Type: Article

References (34)

1. Roos Y.H., and Karel M. Food Technol. 45 (1991) 66, 68-71, 107
2. Icoz D.Z., Moraru C.I., and Kokini J.L. Carbohydr. Polym. 62 (2005) 120-129
3. Tromp R.H., van de Velde F., van Riel J., and Paques M. Food Res. Int. 34 (2001) 931-938
4. Slade L., and Levine H. Carbohydr. Polym. 21 (1993) 105-131
5. Roos Y.H. Phase Transition in Foods (1995), Academic Press, San Diego
6. Bosma M., Brinke G.T., and Ellis T.S. Macromolecules 21 (1988) 1465-1470
7. Ferry J.D. Viscoelastic Properties of Polymers (1980), J. Wiley & Sons, New York
8. Kalichevsky M.T., and Blandshard J.M.V. Carbohydr. Polym. 19 (1992) 271-278
9. Mousia Z., Farhat I.A., Blanchot J.F., and Mitchell J.R. Polymer 41 (2000) 1841-1848
10. Li T.Y., and Chien J.T. J. Food Sci. 66 (2001) 698-704
11. Zimeri J.E., and Kokini J.L. Carbohydr. Polym. 51 (2003) 183-190
12. Hale A., and Blair H.E. In: Turi E.A. (Ed). Polymer Blends and Block Copolymers (1997), Academic Press, San Diego 745-786
13. Tolstoguzov V.B. J. Therm. Anal. Calorim. 61 (2000) 397-409
14. Sperling L.H. Introduction to Physical Polymer Science. 3rd ed. (2001), John Wiley and Sons Inc., New York
15. Hartikainen J., Lehtonen O., Harmia T., Lindner M., Valkama S., Ruokolainen J., and Friedrich K. Chem. Mater. 16 (2004) 3032-3039
16. Pérez O.E., Wargon V., and Pilosof A.M.R. Food Hydrocolloids 20 (2006) 966-974
17. Cayot P., and Lorient D. In: Damodaran S., and Paraf A. (Eds). Food Proteins and their Applications (1997), Marcel Dekker, New York 225-256
18. Official methods of analysis (13th ed.), Association of Official Analytical Chemist (AOAC), Washington, DC, 1980.
19. Mulvihill D., and Donovan M. Ir. J. Food Sci. Technol. 11 (1987) 43-75
20. Xiaoming L., Powers J., Swanson B., Hill H., and Clark S. Innovat. Food Sci. Emerg. Technol. 6 (2005) 310-317
21. Benevides C., Pessela C., Torres R., Batalla P., Fuentes M., Mateo C., Fernández-Lafuente R., and Guisán J. Biotechnol. Prog. 22 (2006) 590-594
22. McPhillips H., Craig D., Royall P., and Hill V. Int. J. Pharm. 180 (1999) 83-90
23. Burin L., Jouppila K., Roos Y., Kansikas J., and Buera M.P. J. Agric. Food Chem. 48 (2000) 5263-5268
24. Jouppila K., and Roos Y. J. Dairy Sci. 77 (1994) 2907-2915
25. Karmas R., Buera M.P., and Karel M. J. Agric. Food Chem. 40 (1992) 873-879
26. Couchman P., and Karasz F. Macromolecules 11 (1978) 117-119
27. Song M., Hammiche A., Pollock H.M., Hourston D.J., and Reading M. Polymer 37 (1996) 5661-5665
28. Shultz A.R., and Young A.L. Macromolecules 13 (1980) 663-668
29. Woo E.M., and Fan H.J. Polymer 40 (1999) 3803-3808
30. Keary C.M. Carbohydr. Polym. 45 (2001) 293-303
31. Loret C., Schumm S., Pudney P.D.A., Frith W.J., and Fryer P.J. Food Hydrocolloids 19 (2005) 557-565
32. Maugey J., Van Nuland T., and Navard P. Polymer 42 (2001) 4353-4366
33. Turgeon S.L., Beaulieu M., Schmitt C., and Sanchez C. Curr. Opin. Colloid Interface Sci. 8 (2003) 401-414
34. Pérez O.E., Carrera-Sánchez C., Rodríguez-Patino J.M., and Pilosof A.M.R. Food Hydrocolloids 21 (2007) 794-803