Dromedary milk fat: Thermal and structural properties 2. Influence of cooling rate

Lait

Volumn 85, Issue 6, 2005, Pages 433-451

  Karray, Nadia ^a   Lopez, Christelle ^b   Lesieur, Pierre ^c,d   Ollivon, Michel ^e  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UMR1253   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

^e UNIV PARIS SUD   (France)

Author keywords

Camel's milk; Differential scanning calorimetry; Polymorphism; X ray diffraction

Indexed keywords

CAMELUS DROMEDARIUS;

EID: 28844469985     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005034     Document Type: Article

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