Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: An experimental and computational study

Journal of Molecular Structure

Volumn 1035, Issue , 2013, Pages 61-68

  Mendoza Wilson, Ana María ^a   Armenta Vázquez, Martín Elí ^b   Castro Arredondo, Sergio Ivan ^a   Espinosa Plascencia, Angélica ^a   Robles Burgueño, María Del Refugio ^a   González Ríos, Humberto ^a   González León, Alberto ^a   Balandrán Quintana, René R ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b InstitutoTecnológico de Los Mochis ^*  (Mexico)

Author keywords

Antioxidant; Apple peel; Density functional theory; Free radical; Polyphenols

Indexed keywords

AGRO-INDUSTRIAL BYPRODUCTS; ANTIRADICAL ACTIVITIES; APPLE PEEL; AQUEOUS EXTRACTS; AQUEOUS MEDIUM; COMPUTATIONAL METHODOLOGY; COMPUTATIONAL STUDIES; DENSITY FUNCTIONAL THEORIES (DFT); FUNCTIONAL INGREDIENT; HIGH-CONTENT; INHIBITION OF LIPID PEROXIDATION; NATURAL ANTIOXIDANTS; NUTRACEUTICALS; P FRACTIONS; POLYPHENOLS; PROCYANIDINS; SECOND-ORDER RATE CONSTANTS; STOPPED FLOW; ULTRAVIOLET-VISIBLE SPECTROPHOTOMETRY;

ANTIOXIDANTS; DENSITY FUNCTIONAL THEORY; EMULSIFICATION; FATTY ACIDS; FLAVONOIDS; FRUITS; PHENOLS; RATE CONSTANTS;

FREE RADICALS;

MALUS X DOMESTICA;

EID: 84867129664     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2012.09.035     Document Type: Article

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