PM6 and DFT study of free radical scavenging activity of morin

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1754-1760

  Marković, Zoran ^a   Milenković, Dejan ^b   Dorović, Jelena ^b   Dimitrić Marković, Jasmina M ^c   Stepanić, Višnja ^d   Lučić, Bono ^d   Amić, Dragan ^e  

^a STATE UNIVERSITY OF NOVI PAZAR   (Serbia)

^b Bioengineering Research and Development Center   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d RUDER BO KOVI INSTITUTE   (Croatia)

^e JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

BDE; Flavonoids; HAT; Morin; PA; Radical scavenging; SPLET

Indexed keywords

BDE; HAT; MORIN; RADICAL SCAVENGING; SPLET;

BENZENE; DENSITY FUNCTIONAL THEORY; FLAVONOIDS; HYDROGEN; POLYAMIDES;

FREE RADICAL REACTIONS;

BENZENE; DIMETHYL SULFOXIDE; FLAVONOID; HYDROGEN; MORIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CALCULATION; CHEMICAL BOND; CHEMICAL STRUCTURE; DENSITY FUNCTIONAL THEORY; ELECTRON TRANSPORT; ENTHALPY; GAS; IONIZATION; PHYSICAL CHEMISTRY; SEQUENTIAL PROTON LOSS ELECTRON TRANSFER; SINGLE ELECTRON TRANSFER FOLLOWED BY PROTON TRANSFER; THERMODYNAMICS;

FLAVONOIDS; FREE RADICAL SCAVENGERS; THERMODYNAMICS;

EID: 84861570455     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.124     Document Type: Article

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