메뉴 건너뛰기




Volumn 32, Issue 1, 1999, Pages 77-82

Cholesterol contents of U.S. and imported goat milk cheeses as quantified by different colorimetric methods

Author keywords

Cholesterol; Colorimetric method; Goat milk cheese; Lipid extraction

Indexed keywords


EID: 0033020847     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(98)00165-5     Document Type: Article
Times cited : (34)

References (19)
  • 1
    • 0004202155 scopus 로고
    • AOAC, No. 16.059, Association of Official Analytical Chemists, Washington, DC
    • AOAC, 1980. Official Method of Analysis, 13th ed. No. 16.059, Association of Official Analytical Chemists, Washington, DC.
    • (1980) Official Method of Analysis, 13th Ed.
  • 2
    • 0004202155 scopus 로고
    • AOAC, No. 976.26, Association of Official Analytical Chemists, Washington, DC
    • AOAC, 1990. Official Method of Analysis, 15th ed. No. 976.26, Association of Official Analytical Chemists, Washington, DC.
    • (1990) Official Method of Analysis, 15th Ed.
  • 4
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;497.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497
    • Folch, J.1    Lees, M.2    Stanley, G.H.S.3
  • 5
    • 0003578116 scopus 로고
    • In: Milk Products and Eggs
    • The Royal Society of Chemistry, Thomas Graham House, Cambridge, UK
    • Holland, B., Unwin, I.D., Buss, D.H., 1989. In: Milk Products and Eggs. The Composition of Foods, 4th ed. The Royal Society of Chemistry, Thomas Graham House, Cambridge, UK.
    • (1989) The Composition of Foods, 4th Ed.
    • Holland, B.1    Unwin, I.D.2    Buss, D.H.3
  • 6
    • 0000205270 scopus 로고
    • Composition and characteristics of goat milk: Review 1968-1979
    • Jenness R. Composition and characteristics of goat milk: review 1968-1979. J. Dairy Sci. 3:1980;1605.
    • (1980) J. Dairy Sci. , vol.3 , pp. 1605
    • Jenness, R.1
  • 7
    • 0002208687 scopus 로고
    • Sterol and fatty acids in seafood
    • Krzynowek J. Sterol and fatty acids in seafood. Food Technol. 39(2):1985;61.
    • (1985) Food Technol. , vol.39 , Issue.2 , pp. 61
    • Krzynowek, J.1
  • 10
    • 0025520746 scopus 로고
    • Nutrient profiles of commercial goat milk cheeses manufactured in the United States
    • Park Y.W. Nutrient profiles of commercial goat milk cheeses manufactured in the United States. J. Dairy Sci. 73:1990;3059.
    • (1990) J. Dairy Sci. , vol.73 , pp. 3059
    • Park, Y.W.1
  • 11
    • 45149146847 scopus 로고
    • Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation
    • Park Y.W., Chukwu H.I. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. J. Food Composite Anal. 2:1989;161.
    • (1989) J. Food Composite Anal. , vol.2 , pp. 161
    • Park, Y.W.1    Chukwu, H.I.2
  • 12
    • 0141931587 scopus 로고
    • Composition of Foods
    • ARS, USDA, Washington, DC, Item Nos. 01-009, 022, 077, 106
    • Posati, L.P., Orr, M.L., 1976. Composition of Foods. Agricultural Handbook No. 8-1. ARS, USDA, Washington, DC, Item Nos. 01-009, 022, 077, 106.
    • (1976) Agricultural Handbook , vol.8 , Issue.1
    • Posati, L.P.1    Orr, M.L.2
  • 14
    • 0015861104 scopus 로고
    • Determination of cholesterol using o-phthalaldehyde
    • Rudel L.L., Morris M.D. Determination of cholesterol using o-phthalaldehyde. J. Lipid Res. 14:1973;364.
    • (1973) J. Lipid Res. , vol.14 , pp. 364
    • Rudel, L.L.1    Morris, M.D.2
  • 15
  • 16
    • 50549185439 scopus 로고
    • A new color reaction for the quantitation of serum cholesterol
    • Searcy R.L., Bergquist L.M. A new color reaction for the quantitation of serum cholesterol. Clin. Chim. Acta. 5:1960;102.
    • (1960) Clin. Chim. Acta , vol.5 , pp. 102
    • Searcy, R.L.1    Bergquist, L.M.2
  • 18
    • 0342633091 scopus 로고
    • Über den Cholesteringehalt der Milch unserer Haustiere im Verlaufe der Laktation und dessen Bestimmung (content of cholesterol in milk of domestic animals during lactation and determination methods)
    • Steger H. Über den Cholesteringehalt der Milch unserer Haustiere im Verlaufe der Laktation und dessen Bestimmung (content of cholesterol in milk of domestic animals during lactation and determination methods). Arch. Tierzucht. 4:1960;199.
    • (1960) Arch. Tierzucht , vol.4 , pp. 199
    • Steger, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.