-
1
-
-
0004202155
-
-
AOAC, No. 16.059, Association of Official Analytical Chemists, Washington, DC
-
AOAC, 1980. Official Method of Analysis, 13th ed. No. 16.059, Association of Official Analytical Chemists, Washington, DC.
-
(1980)
Official Method of Analysis, 13th Ed.
-
-
-
2
-
-
0004202155
-
-
AOAC, No. 976.26, Association of Official Analytical Chemists, Washington, DC
-
AOAC, 1990. Official Method of Analysis, 15th ed. No. 976.26, Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Official Method of Analysis, 15th Ed.
-
-
-
3
-
-
0002826873
-
The effect of meat consumption on serum lipids
-
Flynn M.A., Naumann H.D., Nolph G.B., Krause G., Ellersieck M. The effect of meat consumption on serum lipids. Food Technol. 39:1985;58.
-
(1985)
Food Technol.
, vol.39
, pp. 58
-
-
Flynn, M.A.1
Naumann, H.D.2
Nolph, G.B.3
Krause, G.4
Ellersieck, M.5
-
4
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;497.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497
-
-
Folch, J.1
Lees, M.2
Stanley, G.H.S.3
-
5
-
-
0003578116
-
In: Milk Products and Eggs
-
The Royal Society of Chemistry, Thomas Graham House, Cambridge, UK
-
Holland, B., Unwin, I.D., Buss, D.H., 1989. In: Milk Products and Eggs. The Composition of Foods, 4th ed. The Royal Society of Chemistry, Thomas Graham House, Cambridge, UK.
-
(1989)
The Composition of Foods, 4th Ed.
-
-
Holland, B.1
Unwin, I.D.2
Buss, D.H.3
-
6
-
-
0000205270
-
Composition and characteristics of goat milk: Review 1968-1979
-
Jenness R. Composition and characteristics of goat milk: review 1968-1979. J. Dairy Sci. 3:1980;1605.
-
(1980)
J. Dairy Sci.
, vol.3
, pp. 1605
-
-
Jenness, R.1
-
7
-
-
0002208687
-
Sterol and fatty acids in seafood
-
Krzynowek J. Sterol and fatty acids in seafood. Food Technol. 39(2):1985;61.
-
(1985)
Food Technol.
, vol.39
, Issue.2
, pp. 61
-
-
Krzynowek, J.1
-
8
-
-
0015597693
-
Cholesterol, fat, and protein in dairy products
-
Lacroix D.E., Mattingly W.A., Wong N.P., Alford J.A. Cholesterol, fat, and protein in dairy products. J. Am. Diet. Assoc. 62:1973;275.
-
(1973)
J. Am. Diet. Assoc.
, vol.62
, pp. 275
-
-
Lacroix, D.E.1
Mattingly, W.A.2
Wong, N.P.3
Alford, J.A.4
-
9
-
-
33645282719
-
-
Cheesemaker's J., P.O. Box 85, Ashfield, MA, USA
-
Le Jaouen, J.C., 1985. The making of farmstead goat cheeses. Cheesemaker's J., P.O. Box 85, Ashfield, MA, USA.
-
(1985)
The Making of Farmstead Goat Cheeses
-
-
Le Jaouen, J.C.1
-
10
-
-
0025520746
-
Nutrient profiles of commercial goat milk cheeses manufactured in the United States
-
Park Y.W. Nutrient profiles of commercial goat milk cheeses manufactured in the United States. J. Dairy Sci. 73:1990;3059.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 3059
-
-
Park, Y.W.1
-
11
-
-
45149146847
-
Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation
-
Park Y.W., Chukwu H.I. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. J. Food Composite Anal. 2:1989;161.
-
(1989)
J. Food Composite Anal.
, vol.2
, pp. 161
-
-
Park, Y.W.1
Chukwu, H.I.2
-
12
-
-
0141931587
-
Composition of Foods
-
ARS, USDA, Washington, DC, Item Nos. 01-009, 022, 077, 106
-
Posati, L.P., Orr, M.L., 1976. Composition of Foods. Agricultural Handbook No. 8-1. ARS, USDA, Washington, DC, Item Nos. 01-009, 022, 077, 106.
-
(1976)
Agricultural Handbook
, vol.8
, Issue.1
-
-
Posati, L.P.1
Orr, M.L.2
-
13
-
-
0003443041
-
-
In: Richardson, G.H. (Ed.), American Public Health Association, Washington, DC, 347 pp
-
Richardson, G.H., 1985. In: Richardson, G.H. (Ed.), Standard Methods for the Examination of Dairy Products, 15th ed. American Public Health Association, Washington, DC, 347 pp.
-
(1985)
Standard Methods for the Examination of Dairy Products, 15th Ed.
-
-
Richardson, G.H.1
-
14
-
-
0015861104
-
Determination of cholesterol using o-phthalaldehyde
-
Rudel L.L., Morris M.D. Determination of cholesterol using o-phthalaldehyde. J. Lipid Res. 14:1973;364.
-
(1973)
J. Lipid Res.
, vol.14
, pp. 364
-
-
Rudel, L.L.1
Morris, M.D.2
-
15
-
-
0004266538
-
-
Freeman, San Francisco
-
Schmidt, G.H., 1971. Biology of Lactation. Freeman, San Francisco, pp. 182-196.
-
(1971)
Biology of Lactation
, pp. 182-196
-
-
Schmidt, G.H.1
-
16
-
-
50549185439
-
A new color reaction for the quantitation of serum cholesterol
-
Searcy R.L., Bergquist L.M. A new color reaction for the quantitation of serum cholesterol. Clin. Chim. Acta. 5:1960;102.
-
(1960)
Clin. Chim. Acta
, vol.5
, pp. 102
-
-
Searcy, R.L.1
Bergquist, L.M.2
-
17
-
-
0003481086
-
-
McGraw-Hill, New York, 132 pp
-
Steel, R.G.D., Torrie, J.H., 1960. Principles and Procedures of Statistics. McGraw-Hill, New York, 132 pp.
-
(1960)
Principles and Procedures of Statistics
-
-
Steel, R.G.D.1
Torrie, J.H.2
-
18
-
-
0342633091
-
Über den Cholesteringehalt der Milch unserer Haustiere im Verlaufe der Laktation und dessen Bestimmung (content of cholesterol in milk of domestic animals during lactation and determination methods)
-
Steger H. Über den Cholesteringehalt der Milch unserer Haustiere im Verlaufe der Laktation und dessen Bestimmung (content of cholesterol in milk of domestic animals during lactation and determination methods). Arch. Tierzucht. 4:1960;199.
-
(1960)
Arch. Tierzucht
, vol.4
, pp. 199
-
-
Steger, H.1
|