Reduction of cholesterol in beef suet using lecithin

Journal of Food Composition and Analysis

Volumn 22, Issue 7-8, 2009, Pages 684-688

  Heshmati, Ali ^a   Khodadadi, Iraj ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Beef suet; Bleaching; Cholesterol removal; Coronary disease; Deodorizing; Dietary fat intake; Food analysis; Food composition; Lecithin

Indexed keywords

GLYCINE MAX;

EID: 70350392798     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.02.009     Document Type: Article

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