Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

Meat Science

Volumn 93, Issue 1, 2013, Pages 98-104

  Gama, L T ^a   Bressan, M C ^b,c   Rodrigues, E C ^c   Rossato, L V ^c   Moreira, O C ^d   Alves, S P ^a   Bessa, R J B ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b Instituto Nacional de Recursos Biologicos   (Portugal)

^c FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^d Instituto Nacional de Recursos Biologicos   (Portugal)

Author keywords

Beef cattle; Fatty acids; Finishing system; Heterosis

Indexed keywords

BEEF CATTLE; BOS INDICUS; BOS TAURUS; DESATURASE; FATTY ACID PROFILES; FATTY ACID SYNTHESIS; FINISHING SYSTEM; GENETIC EFFECTS; HETEROSIS; MEAT QUALITY; PHYSICOCHEMICAL PROPERTY;

FATTY ACIDS; MEATS; SHEAR FLOW;

AGRICULTURE;

BOS; BOS INDICUS; BOS TAURUS;

ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; ATHEROSCLEROSIS; BREEDING; CATTLE; CEREAL; CHEMICALLY INDUCED DISORDER; CHOLESTEROL INTAKE; DIET; FAT INTAKE; GENE LOCUS; GENETICS; HETEROSIS; MEAT; MECHANICAL STRESS; METABOLISM; METHODOLOGY; POACEAE; SKELETAL MUSCLE; SPECIES DIFFERENCE; STANDARD;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ATHEROSCLEROSIS; BREEDING; CATTLE; CEREALS; CHOLESTEROL, DIETARY; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GENETIC LOCI; HYBRID VIGOR; LINOLEIC ACIDS, CONJUGATED; MEAT; MUSCLE, SKELETAL; POACEAE; SPECIES SPECIFICITY; STEAROYL-COA DESATURASE; STRESS, MECHANICAL;

EID: 84866980607     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.08.005     Document Type: Article

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