Identification and utilization of genes associated with beef qualities

Animal Science Journal

Volumn 82, Issue 1, 2011, Pages 1-7

  Mannen, Hideyuki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Adipose tissue; Beef quality; Fatty acid composition; Stearoyl CoA desaturase; Sterol regulatory element binding protein

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID; FATTY ACID BINDING PROTEIN; LIVER X RECEPTOR; MONOUNSATURATED FATTY ACID; ORPHAN NUCLEAR RECEPTOR; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ADIPOSE TISSUE; ANIMAL; CATTLE; FOOD ANALYSIS; GENETIC POLYMORPHISM; GENETICS; MEAT; METABOLISM; PHYSIOLOGY; REVIEW;

ADIPOSE TISSUE; ANIMALS; CATTLE; FATTY ACID-BINDING PROTEINS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FOOD ANALYSIS; MEAT; ORPHAN NUCLEAR RECEPTORS; POLYMORPHISM, GENETIC; STEAROYL-COA DESATURASE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

BOS;

EID: 79251517106     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2010.00845.x     Document Type: Review

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