Physicochemical properties of meat from Bos taurus and Bos indicus

Revista Brasileira de Zootecnia

Volumn 40, Issue 6, 2011, Pages 1250-1259

  Bressan, Maria Cristina ^a,b   Rodrigues, Erika Cristina ^a   Rossato, Lizandra Vercezi ^a   Ramos, Eduardo Mendes ^a   da Gama, Luis Telo ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Beef; Finishing system; Genetic group; Meat quality

Indexed keywords

ANIMALIA; BOS INDICUS; BOS TAURUS;

EID: 79960925359     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/S1516-35982011000600013     Document Type: Article

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