Protein components of low-density lipoproteins purified from hen egg yolk

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4424-4429

  Jolivet, P ^a   Boulard, C ^a   Beaumal, V ^b   Chardot, T ^a   Anton, M ^b  

^a CEMAGREF   (France)

^b INRA   (France)

Author keywords

Apolipoprotein B; Apovitellenin I; Hen egg yolk; LC MS identification; Low density lipoproteins

Indexed keywords

APOLIPOPROTEIN B; APOPROTEIN; APOVITELLENIN; LOW DENSITY LIPOPROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIMERIZATION; EGG YOLK; FEMALE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN INTAKE;

AMINO ACID SEQUENCE; ANIMALS; APOLIPOPROTEINS B; APOPROTEINS; CHICKENS; CHROMATOGRAPHY, LIQUID; DIMERIZATION; EGG PROTEINS, DIETARY; EGG YOLK; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; LIPOPROTEINS, LDL; MASS SPECTROMETRY;

EID: 33745753752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0531398     Document Type: Article

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