Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community

FEMS Microbiology Ecology

Volumn 79, Issue 1, 2012, Pages 25-33

  Najdegerami, Ebrahim H ^a   Tran, Tiet Ngoc ^a   Defoirdt, Tom ^a   Marzorati, Massimo ^a   Sorgeloos, Patrick ^a   Boon, Nico ^a   Bossier, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Microbial community; Poly hydroxybutyrate; Prebiotics; Siberian sturgeon

Indexed keywords

HYDROXYBUTYRIC ACID; POLY(3 HYDROXYBUTYRIC ACID); POLY-BETA-HYDROXYBUTYRATE; POLYESTER;

BACTERIUM; DIET; ELECTROKINESIS; FISH; GROWTH RATE; MICROBIAL COMMUNITY; PERFORMANCE ASSESSMENT; POLYMER; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; PROBIOTICS; SPECIES DIVERSITY; SPECIES RICHNESS; SURVIVAL;

ANIMAL; AQUACULTURE; ARTICLE; BACTERIUM; DIET SUPPLEMENTATION; DNA SEQUENCE; DRUG EFFECT; FISH; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; RUSSIAN FEDERATION;

ANIMALS; AQUACULTURE; BACTERIA; DIETARY SUPPLEMENTS; FISHES; GASTROINTESTINAL TRACT; HYDROXYBUTYRATES; POLYESTERS; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SIBERIA;

EID: 83455197496     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2011.01194.x     Document Type: Article

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