Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

Journal of Nutritional Biochemistry

Volumn 23, Issue 11, 2012, Pages 1384-1393

  Vigerust, Natalya Filipchuk ^a   Cacabelos, Daniel ^b   Burri, Lena ^a   Berge, Kjetil ^a   Wergedahl, Hege ^c   Christensen, Bjørn ^a,d   Portero Otin, Manuel ^b   Viste, Asgaut ^a,d   Pamplona, Reinald ^b   Berge, Rolf Kristian ^a,d   Bjørndal, Bodil ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b UNIVERSITY OF LLEIDA   (Spain)

^c BERGEN UNIVERSITY COLLEGE   (Norway)

^d HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

oxidation; Oxidative damage; Reactive oxygen species; UCP

Indexed keywords

CHOLESTEROL; FATTY ACID; FISH OIL; TETRADECYLTHIOACETIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; LIPID OXIDATION; LIVER; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PROTEIN OXIDATION; RAT;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CHOLESTEROL; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; ENZYMES; FATTY ACIDS; FISH OILS; GENE EXPRESSION REGULATION; ION CHANNELS; LIPID METABOLISM; LIPIDS; LIVER; MALE; MITOCHONDRIA, LIVER; MITOCHONDRIAL PROTEINS; OXIDATIVE STRESS; RATS; RATS, WISTAR; SULFIDES;

RATTUS; RATTUS NORVEGICUS; THIA;

EID: 84866738278     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2011.08.006     Document Type: Article

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